Your search for purity ends here...
Our story
This wasn’t meant to be a business.
It started with a question: Why do today’s oils smell like nothing?
Why do they coat the pan, not the food?”
We didn’t set out to build a brand. Just to press oil the old way. Slowly. Gently. Without heat or fuss.
In doing so, we found what many had been missing.
You’ve already made the switch. This is just the next step.
Our philosophy
Cold-pressed, but more than that.
Cold-pressed is just a method. What matters is patience, respect, and knowing when to stop. We press at under 100°C, to keep nutrients alive and flavour true. Every seed, every drop matters.
why cold pressed?
Refined oils aren’t cheaper. Just differently expensive.
What you save in price, you pay in health. Refined oils are stripped bare, heated above 450°C, blended, and deodorized. Ours yield less oil, because we keep the good stuff in.
Fewer spoons, fuller plates.
No Preservaties
Heart Friendly
No Palm Oil
High Smoke Point
Nutrient Rich
Testimonials
They didn’t come for the brand. They stayed for the feeling.
Sunita
“I stopped checking how much oil I was using.”
Priyansh
“Reminded me of Sunday lunches at home in Odisha.”
Priyanka
“Didn’t expect to taste anything. Was wrong.”
Begin with just one bottle.
You don’t have to overhaul everything. Just try one bottle. Cook something familiar. Let your senses tell you the rest.